Our Services

At Savory Strategies, we offer a wide range of consulting services designed to help food service businesses optimize their performance and increase profitability. From menu development and cost control to staff training and health compliance, we work closely with you to create tailored solutions that meet the needs of your operation. Whether you're starting a new business or looking to improve your current processes, we’re here to help you achieve your goals with practical and effective strategies.

En Savory Strategies, ofrecemos una amplia gama de servicios de consultoría diseñados para ayudar a los negocios de servicio de alimentos a optimizar su rendimiento y aumentar su rentabilidad. Desde el desarrollo de menús y control de costos hasta la capacitación del personal y el cumplimiento de normas de salud, trabajamos de la mano con usted para crear soluciones personalizadas que se ajusten a las necesidades de su operación. Ya sea que esté iniciando un nuevo negocio o buscando mejorar sus procesos actuales, estamos aquí para ayudarle a alcanzar sus objetivos con estrategias prácticas y efectivas.

Menu Development & Engineering

  • Tailoring menus to align with your brand and customer preferences

  • Optimizing food costs and portion sizes

  • Designing seasonal menus and special offerings

  • Menu pricing strategies for maximum profitability

Staff Training & Development

  • Providing training for kitchen staff on best practices and efficiency

  • Offering front-of-house training for customer service and hospitality

  • Conducting health and safety compliance training

  • Leadership development for managers and supervisors

Food Cost Control & Budgeting

  • Analyzing food costs and providing cost-saving strategies

  • Creating effective budgeting systems for food service operations

  • Implementing inventory control systems to reduce waste

  • Identifying areas for cost reduction and efficiency improvements

Health & Safety Compliance

  • Ensuring compliance with local, state, and national food safety regulations

  • Developing and implementing food safety protocols

  • Conducting regular safety audits and inspections

  • Providing ServSafe certification training for staff

Operational Efficiency & Process Improvement

  • Streamlining kitchen operations and workflows

  • Improving staff productivity and task management

  • Reducing waste and energy consumption

  • Enhancing overall operational efficiency to improve profitability

Crisis Management & Business Recovery Planning

  • Developing strategies for managing business disruptions (e.g., economic downturns, pandemics)

  • Offering recovery plans to help businesses bounce back from challenging situations

  • Providing guidance on managing cash flow, staffing, and customer relations during a crisis

Schedule a complimentary consultation